Building on the success of our All-In-One NanoStabilizer®-LT and LSO, the Industrial Sonomechanics R&D team continues to push the boundaries of innovation in the production of water-compatible nanoemulsions. This new cutting-edge formulation is specifically designed to help you produce water-soluble liquids and powders from mushroom extracts, opening up new possibilities for the food, beverage, and supplements industries.
Mushrooms have long been celebrated for their numerous health benefits, but incorporating their extracts into consumer products often poses challenges. Traditional processing methods may leave extracts unstable or poorly soluble in water, limiting their use in ready-to-drink beverages, functional foods, and supplements. NanoStabilizer®-LSTM changes the game by allowing you to seamlessly integrate mushroom extracts into water-based products without compromising stability or homogeneity.
NanoStabilizer®-LSTM enables the creation of both water-soluble mushroom extract liquids and powders, opening up limitless possibilities for new product development. Whether formulating beverages, shots, capsules, or dissolvable powders, NanoStabilizer®-LSTM ensures the bioactive extracts dissolve completely.
2. Superior Stability:
This formulation technology ensures the physical stability of mushroom extracts in water, preventing any separation, settling, or floating—an especially valuable feature for infused beverages. With NanoStabilizer®-LSTM, consumers won’t need to shake the product before use, providing a consistent and reliable experience every time.
3. Easy-to-Use:
NanoStabilizer®-LSTM comes with detailed, step-by-step Standard Operating Procedures (SOPs) that simplify the production process, making it accessible to manufacturers of all sizes. No technical background is required. It is compatible with any ISM ultrasonic processor, allowing for seamless integration into existing production lines and ensuring a straightforward and efficient path to water-soluble mushroom products.
4. Natural Ingredients:
NanoStabilizer®-LSTM is crafted with only natural ingredients, meeting the demand for clean-label products. This not only appeals to health-conscious consumers but also supports manufacturers in creating high-quality products without synthetic additives or preservatives.
Similar to the NanoStabilizer®-LT and LSO formulations, NanoStabilizer®-LSTM enables both beginners and experts to develop a product and brand using the following key components: an ISM high-intensity lab, bench, or industrial ultrasonic processor, an active ingredient (mushroom extract), distilled water, and NanoStabilizer®-LSTM.
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Water-Soluble Mushroom Extract Liquid:
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Water-Soluble Mushroom Extract Powder:
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In the table below, you can view the typical inputs and outputs associated with the water-soluble nanoemulsion liquid and powder production process.
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INPUTS |
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Bio-active: Mushroom extract (e.g., from Lion's Mane, Reishi, Chaga, etc.) |
500 g |
| Formulation: NanoStabilizer®-LSTM | 2,000 g |
| Medium: Distilled water | 7,500 g |
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OUTPUTS |
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Liquid nanoemulsion at 50 mg/ml (5 %) bio-active concentration |
10,000 g (10 L) |
| Water-soluble powder at 200 mg/g (20 %) bio-active concentration | 2,500 g |
| Number of 50 mg doses in the powder | 10,000 |
Start exploring new ways to incorporate the powerful benefits of mushrooms into your product lineup with NanoStabilizer®-LSTM. It’s a perfect solution for creating premium, water-soluble mushroom extract products that consumers will trust and enjoy.
To learn more about NanoStabilizer®-LSTM and how it can benefit your business, please visit our web store or contact our sales team at 1.786.233.9255.
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