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Rachel Snow

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Chapter Published in a New Book on Ultrasonic Food Processing

[fa icon="calendar'] Oct 15, 2017 10:18:26 AM / by Rachel Snow posted in General Announcements, Food & Beverage

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Industrial Sonomechanics (ISM) is pleased to announce the recent publication of a book entitled "Ultrasound: Advances in Food Processing and Preservation," edited by Dr. Daniela Bermudez-Aguirre (Academic Press, 2017). The book provides an extensive overview of the potential of ultrasound technology to drive innovation in the field of food processing and preservation, and features a chapter by ISM's co-founder, President and Chief Scientific Officer, Dr. Alexey Peshkovsky. This chapter, entitled "From Research to Production: Overcoming Scale-Up Limitations of Ultrasonic Processing," explains how ultrasonic processing can be directly scaled up from laboratory to production environments while maintaining reproducible, high-quality results.

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