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Acoustic Cavitation: The Driving Force Behind Ultrasonic Processing

[fa icon="calendar"] Jan 2, 2016 5:01:34 PM / by Alexey Peshkovsky, Ph.D.

Ultrasonic cavitation formed under a Barbell HornLiquids exposed to high-intensity ultrasound can undergo acoustic cavitation. This phenomenon can typically be seen as a cloud of bubbles forming in the vicinity of the ultrasonic source (e.g., ultrasonic horn) and heard as an intense hissing noise. Cavitation is the formation of low-pressure voids (a.k.a., vacuum bubbles or cavities) in the liquid, which grow, briefly oscillate and then asymmetrically implode with great intensity.

Chemical and physical effects of cavitation

Violent bubble collapse during cavitation causes extreme local temperatures (up to ~ 5,000 oC), heating/cooling rates (up to ~ 10 billion oC/sec) and pressures (up to ~ 1,000 atm), producing free radicals and giving rise to many chemical (sonochemical) reactions (e.g., oxidation of pollutants, sterilization, polymerization, desulfurization, long-chain molecule degradation, etc.). At the same time, streaming currents, extremely fast micro-jets (~ 500 m/sec) and enormous shear forces are generated in the cavitation filed, promoting a wide range of physical (mechanical) effects (e.g., emulsification, particle fragmentation, cell disruption, homogenization, dispersing, deagglomeration, degassing, etc.).  Under the right conditions, cavitation events can even create light - this effect is called sonoluminescense

While purely chemical effects of ultrasonic cavitation intensify somewhat with frequency, the mechanical action has a strong and opposite frequency dependence. Industrial ultrasonic processors designed to introduce strong shear forces into the treated liquids, therefore, tend to operate at the lower edge of the ultrasonic spectrum (~ 20 kHz).

An (oversimplified) explanation of the underlying mechanism

Simulation of ultrasonic cavitation in a syringe

HBH Barbell Horn AnimationThe underlying principle of the cavitation cloud formation can be explained using the following example. Consider what happens to the liquid in a half-filled closed syringe after a plunger is pulled back (animation on the left side). Since the volume in the syringe increases, the liquid is stretched and will rip apart at any imperfections it may contain (specks of dust, gas bubbles, etc.), forming low-pressure voids. If the plunger is released, it returns to its original position on its own, and the voids collapse. If the plunger is pushed back instead of just being released, the intensity of the collapse increases. Note that during this "implosion", the walls of the void bubbles travel much faster than the plunger does. 

This effect requires the plunger to make a tight seal with the walls of the syringe. In an open container, the liquid from outside of the area under the plunger would simply fill the voids before they could be formed. In the case of an ultrasonic horn vibrating at 20,000 times per second (animation on the right side), however, the liquid does not have time to flow into the area. This situation, therefore, to some extent resembles that of the plunger in the syringe, and the cavitation cloud (with much smaller vacuum bubbles) is formed. 

Ultrasonic cavitation schematic presented as a sequence of stepsThe cavitation bubble dynamics, schematically presented in the above figure, shows the growth and asymmetric collapse of the low-pressure cavity, resulting in a micro-jet. Bubble oscillation that takes place simultaneously with its growth is not shown. As the bubble oscillates and grows, it draws the vapor of the surrounding liquid into its interior, along with any dissolved gasses. This process is called "rectified diffusion". The pressure in the bubble remains relatively low, which helps its final implosion. During the final stage of implosion, the speed of the bubble's wall can exceed the speed of sound in its gaseous interior. This creates a shock wave (similar to that created by an airplane when it crosses the sound barrier) in the bubble, breaking it up into tiny fragments, which subsequently become inception points for further cavitation events. 

Protect your hearing

Ear muffsThe collapsing cavitation bubbles produced during sonication generate intense broad-spectrum "hissing" noise with levels that can exceed 100 dBa. It is, therefore, important to take health and safety  precautions when using ultrasonic liquid processors.

In our next post, we will provide some visual examples of the chemical and physical effects of ultrasonic cavitation.

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Topics: Ultrasonic Degassing, Theory of Ultrasonic Processing, Extraction, Food & Beverage, Wet Milling and Dispersing

Alexey Peshkovsky, Ph.D.

Written by Alexey Peshkovsky, Ph.D.

Dr. A. Peshkovsky is a co-founder and President of ISM. He is responsible for setting the overall strategic direction for the company as well as for overseeing equipment and applications development. Dr. Peshkovsky holds a B.A. in Chemistry from the University of Pennsylvania and a Ph.D. in Physical Chemistry from Columbia University. He is the author of over 40 scientific papers, patents and presentations as well as two books on ultrasonic liquid processing.