Are you able to make stable emulsions in the lab, but have trouble replicating the same result in the production environment? Scaling up an emulsification process is frequently even more challenging than succeeding at its lab optimization. In most cases, the post-scale-up loss of product stability is caused by the inability of industrial liquid processors to provide the same intensity of shear forces as was implemented during the research phase, which is why choosing the right production-scale equipment is fundamental.
Scaling Up the Production of Stable Emulsion-Based Products
[fa icon="calendar'] May 28, 2015 2:04:00 PM / by Alexey Peshkovsky, Ph.D. posted in Emulsion-based Products, Process Scale-up
Achieving Stability of Oil-in-Water and Water-in-Oil Emulsion Products
[fa icon="calendar'] May 9, 2015 4:38:00 PM / by Alexey Peshkovsky, Ph.D. posted in Emulsion-based Products
Do you need to make a product that comprises a homogeneous mixture of oil and water? Is stability of this product a major concern? If so, you are not alone. One of the biggest challenges faced by product developers and process engineers in a wide variety of industries is achieving long-term stability of products based on combinations of oil and water.
ISM's Ultrasonic Technology Development Achievements During 2014
[fa icon="calendar'] Feb 26, 2015 12:22:00 AM / by Alexey Peshkovsky, Ph.D. posted in General Announcements
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